Herbed Pot Roast

Name: Herbed Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. beef rump, chuck or shoulder; 2 tsp. salt; 1/4 tsp. pepper; 1 sliced large onion; 1 Tbsp. parsley; 1 Tbsp. chives; 1/8 tsp. thyme; 1 minced clove garlic; 1 bay leaf; 1 chopped stalk celery; 1 c. canned tomatoes; 1/4 c. dry white wine

Eats Now Editorial Team · Meat & Poultry

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Herbed Pot Roast – a delicious recipe with beef rump, salt, pepper, onion, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef rump, chuck or shoulder
2 tsp. salt
1/4 tsp. pepper
1 sliced large onion
1 Tbsp. parsley
1 Tbsp. chives
1/8 tsp. thyme
1 minced clove garlic
1 bay leaf
1 chopped stalk celery
1 c. canned tomatoes
1/4 c. dry white wine

1
Heat frying pan.
2
Add meat and brown on all sides.
3
Season with salt and pepper.
4
Put onion slices on top of meat; add wine and rest of ingredients.
5
If desired, add peeled halved potatoes, small peeled whole onions and carrots cut diagonally in 2-inch pieces during last hour of cooking.
6
Make gravy, using 1/2 cup dry wine to replace 1/2 cup of liquid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef rump, chuck or shoulder, 2 tsp. salt, 1/4 tsp. pepper, 1 sliced large onion, and more.

Yes, Herbed Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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