How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Broil?

You need 8 ingredients. The key ingredients include: 1 3/4 lb. top round steak, 1-inch thick, 1/4 c. soy sauce, 3/4 c. vegetable oil, 2 Tbsp. molasses, and more.

Is Teriyaki Beef Broil suitable as meat & poultry?

Yes, Teriyaki Beef Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Broil Recipe

Name: Teriyaki Beef Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. top round steak, 1-inch thick; 1/4 c. soy sauce; 3/4 c. vegetable oil; 2 Tbsp. molasses; 2 tsp. ground ginger; 2 tsp. dry mustard; 6 cloves garlic, minced; strip of chives (optional)

Teriyaki Beef Broil – a delicious recipe with soy sauce, vegetable oil, molasses, ground ginger, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 lb. top round steak, 1-inch thick
1/4 c. soy sauce
3/4 c. vegetable oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
strip of chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef Broil

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