How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Brown Sandwiches ?

You need 14 ingredients. The key ingredients include: 2 tbsp + 2 tsp butter, 1/4 cup minced yellow onion, 2 tbsp + 2 tsp flour, 1 1/2 cups milk, and more.

Is Hot Brown Sandwiches suitable as meat & poultry?

Yes, Hot Brown Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Brown Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwiches Recipe

Name: Hot Brown Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp + 2 tsp butter; 1/4 cup minced yellow onion; 2 tbsp + 2 tsp flour; 1 1/2 cups milk; dash red pepper; 1/2 tsp salt; 2 egg yolks; 1/2 cup grated Parmesan Cheese; 1 tbsp butter; 8 slices toast; 1 lb cooked sliced turkey; 8 tomato slices; 8 crisp slices bacon; 1/2 cup cheddar

Try this homemade Hot Brown Sandwiches recipe the whole family will love. Made with +, yellow onion, + and milk. Easy step-by-step instructions included.

This Hot Brown Sandwiches relies on simple, everyday ingredients such as + 2 tsp butter, minced yellow onion, + 2 tsp flour and milk. It comes together quickly and makes 4 servings, at about 1679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1679

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Brown Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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