Hot Brown Burgers Recipe Recipe

Name: Hot Brown Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 pint heavy cream; 3 ounces Pecorino Romano cheese (about 1 1/2 cups); Kosher salt and freshly ground black pepper; 10 ounces freshly ground beef, formed into two 5-ounce patties; 2 slices hearty white toast; 4 slices bacon, crisply cooked; 4 slices ripe tomato; Dash paprika; 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 pint heavy cream
3 ounces Pecorino Romano cheese (about 1 1/2 cups)
Kosher salt and freshly ground black pepper
10 ounces freshly ground beef, formed into two 5-ounce patties
2 slices hearty white toast
4 slices bacon, crisply cooked
4 slices ripe tomato
Dash paprika
2 tablespoons finely chopped fresh parsley leaves

1
Preheat broiler or toaster oven to high. Melt butter in a small saucepan over medium-high heat. Add flour and whisk to combine. Continue to cook, whisking constantly until pale golden blond, about 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer then remove from heat. Whisk in grated cheese, then season to taste with salt and pepper.
2
When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125u00b0F for medium rare or 135u00b0F for medium. Let burger patties rest for 5 minutes off heat.
3
Place 1 slice toast in the bottom of each gratin dish or both slices in the bottom of one oval baking dish and top each with a burger patty. Pour half the sauce over each sandwich, completely coating it. Place under broiler until spotty brown and bubbly, 2 to 3 minutes. Place 2 slices of bacon in a cross on top of each dish and add 2 slices of tomato to the side of the toast. Sprinkle with paprika and parsley and serve immediately with a knife and fork.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 pint heavy cream, 3 ounces Pecorino Romano cheese (about 1 1/2 cups), and more.

Yes, Hot Brown Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Burgers Recipe

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