Barbecue Pot Roast

Name: Barbecue Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 2 Tbsp. oil; 2 to 3 tsp. salt; 1/4 tsp. garlic salt; 1/2 c. vinegar; 1/2 to 3/4 c. catsup; 1/2 to 3/4 c. water; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1/2 c. chopped onion

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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Barbecue Pot Roast – a delicious recipe with chuck roast, oil, salt, garlic salt, vinegar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chuck roast
2 Tbsp. oil
2 to 3 tsp. salt
1/4 tsp. garlic salt
1/2 c. vinegar
1/2 to 3/4 c. catsup
1/2 to 3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1/2 c. chopped onion

1
Brown meat in oil; season with salt and garlic salt.
2
Add remaining ingredients.
3
Cook until tender.
4
Best kept in refrigerator overnight, then reheated.

119

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. chuck roast, 2 Tbsp. oil, 2 to 3 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Barbecue Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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