Sausage Casserole

1. 1

   Brown sausage in skillet; crumble with fork as browning. Remove sausage from skillet with slotted spoon and drain on paper towels.

2. 2

   Saute chopped pepper, onion and celery in sausage drippings.

3. 3

   Cook 2 packages soup mix in 4 1/2 cups boiling water for approximately 7 minutes.

4. 4

   Put uncooked rice in a large casserole dish.

5. 5

   Add meat, vegetables and soup.

6. 6

   Mix well.

7. 7

   Bake as covered casserole at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.