Charleston Cheese Dip Recipe

Name: Charleston Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 (8 ounce) block of cream cheese, softened at room temperature; 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama); 1 green onion, sliced; 2 tablespoons of chopped pickled jalapeno; 1 cup of shredded sharp cheddar cheese; 1 cup of shredded Monterey Jack or Swiss cheese; 1 tablespoon of butter, melted; 1/2 cup of Panko bread crumbs; 1/4 cup of cooked crumbled bacon (like Hormel Original Real Crumbled Bacon)

Servings: persons

1/2 cup mayonnaise
1 (8 ounce) block of cream cheese, softened at room temperature
1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)
1 green onion, sliced
2 tablespoons of chopped pickled jalapeno
1 cup of shredded sharp cheddar cheese
1 cup of shredded Monterey Jack or Swiss cheese
1 tablespoon of butter, melted
1/2 cup of Panko bread crumbs
1/4 cup of cooked crumbled bacon (like Hormel Original Real Crumbled Bacon)

1
Preheat oven to 350 degrees F.
2
In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
3
Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.
4
Bake at 350 degrees F for 20 minutes, or until heated through and top is golden brown.
5
Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.
6
Serve immediately with crackers, chips, or vegetables.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 (8 ounce) block of cream cheese, softened at room temperature, 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), 1 green onion, sliced, and more.

Yes, Charleston Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charleston Cheese Dip

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