Hot Broccoli Dip

1. 1

   Cook broccoli according to package directions. Drain; reserve 1/3 cup liquid, adding water, if necessary.

2. 2

   Stir bouillon granules into reserved liquid.

3. 3

   In a blender container, combine broccoli, reserved broccoli liquid and sour cream. Cover. Blend until smooth, scraping down sides as necessary. Pour broccoli mixture into saucepan.

4. 4

   Stir in Worcestershire sauce and garlic powder.

5. 5

   Heat through.

6. 6

   Transfer to fondue pot.

7. 7

   Place over fondue burner.

8. 8

   Serve with raw vegetables, crackers or breadsticks. Makes 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.