How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli Dip?

You need 9 ingredients. The key ingredients include: 3 stalks celery, 1/2 large onion, 1/4 c. butter or margarine, 1 (10 oz.) pkg. frozen chopped broccoli, and more.

Is Hot Broccoli Dip suitable as snacks & appetizers?

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery; 1/2 large onion; 1/4 c. butter or margarine; 1 (10 oz.) pkg. frozen chopped broccoli; 1 small (4 oz.) can mushroom stems and pieces; 1/4 tsp. garlic salt; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese; thin wheat crackers

Hot Broccoli Dip – a delicious recipe with stalks celery, onion, butter, broccoli, mushroom stems, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 stalks celery
1/2 large onion
1/4 c. butter or margarine
1 (10 oz.) pkg. frozen chopped broccoli
1 small (4 oz.) can mushroom stems and pieces
1/4 tsp. garlic salt
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
thin wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Broccoli Dip

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