How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, cooked, 1 (8 oz.) block Velveeta cheese, 1/2 tsp. Worcestershire sauce, 3/4 c. slivered almonds, and more.

Is Hot Broccoli Dip suitable as snacks & appetizers?

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, cooked; 1 (8 oz.) block Velveeta cheese; 1/2 tsp. Worcestershire sauce; 3/4 c. slivered almonds; 1/2 tsp. Tabasco sauce; 1/2 tsp. pepper; 1 Tbsp. butter; 1 small onion, minced; 1 small can mushrooms, drained

Hot Broccoli Dip – a delicious recipe with broccoli, Velveeta cheese, Worcestershire sauce, almonds, Tabasco sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 (8 oz.) block Velveeta cheese
1/2 tsp. Worcestershire sauce
3/4 c. slivered almonds
1/2 tsp. Tabasco sauce
1/2 tsp. pepper
1 Tbsp. butter
1 small onion, minced
1 small can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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