Tomatillo Salsa

1. 1

   Place a heavy bottomed saute' pan over high heat.

2. 2

   In a bowl, toss the tomatillos and onion together.

3. 3

   Season with salt and pepper and add oil to pan.

4. 4

   When pan is really hot, sear mixture, turning and blackening for 5 minutes.

5. 5

   Add garlic and jalapenos and cook 3 minutes.

6. 6

   Remove from pan to a food processor or blender and let cool.

7. 7

   Add cilantro and lime and pulse until chunky and the size of peas.

8. 8

   *This recipe makes about 2 1/2 cups.

9. 9

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.