Loryn's Stuffed Mushrooms Recipe

Name: Loryn's Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb button mushroom; 8 ounces cream cheese; ¼ cup parmesan cheese, shredded; ¼ cup goldfish crackers, Parmesan Cheese, crushed; 5 -7 minced garlic cloves; 1 tablespoon mushroom stems, minced; 1 tablespoon onion powder; 1 tablespoon butter; 1 pinch black pepper, to taste; 1 pinch cayenne pepper, to taste

Servings: persons

1 lb button mushroom
8 ounces cream cheese
¼ cup parmesan cheese, shredded
¼ cup goldfish crackers, Parmesan Cheese, crushed
5 -7 minced garlic cloves
1 tablespoon mushroom stems, minced
1 tablespoon onion powder
1 tablespoon butter
1 pinch black pepper, to taste
1 pinch cayenne pepper, to taste

1
Saute the garlic and mushroom stems in butter, 5-7 minutes.
2
Allow to cool.
3
Mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix.
4
Stuff the mushrooms with a spoonful of filling each.
5
Place the mushrooms 1 inch apart on a baking sheet.
6
Sprinkle tops with additional shredded parmesan, if desired.
7
Bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling).
8
Let sit 5 minutes and eat!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb button mushroom, 8 ounces cream cheese, ¼ cup parmesan cheese, shredded, ¼ cup goldfish crackers, Parmesan Cheese, crushed, and more.

Yes, Loryn's Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loryn's Stuffed Mushrooms

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