How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli-Cauliflower Vegetable?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 2 (10 oz.) pkg. frozen cauliflower, 1/2 small can little round onions, 1 (16 oz.) can whole tiny carrots, and more.

Is Hot Broccoli-Cauliflower Vegetable suitable as vegetarian?

Yes, Hot Broccoli-Cauliflower Vegetable falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli-Cauliflower Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Broccoli-Cauliflower Vegetable Recipe

Name: Hot Broccoli-Cauliflower Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 2 (10 oz.) pkg. frozen cauliflower; 1/2 small can little round onions; 1 (16 oz.) can whole tiny carrots; 2 c. milk; 2 tsp. margarine; 2 tsp. flour; 1/2 tsp. salt; 1/2 c. sharp grated cheese

Try this homemade Hot Broccoli-Cauliflower Vegetable recipe the whole family will love. Made with frozen broccoli, frozen cauliflower, onions and carrot…

This Hot Broccoli-Cauliflower Vegetable relies on simple, everyday ingredients such as milk, margarine, flour and salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen broccoli
2 (10 oz.) pkg. frozen cauliflower
1/2 small can little round onions
1 (16 oz.) can whole tiny carrots
2 c. milk
2 tsp. margarine
2 tsp. flour
1/2 tsp. salt
1/2 c. sharp grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hot Broccoli-Cauliflower Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions