Mango Breakfast Blintz

1. 1

   Whisk together the flour, milk and eggs until smooth.

2. 2

   Chill for 20 minutes.

3. 3

   Combine Philly* and apple.

4. 4

   Heat 1 teaspoon of butter and 1/2 teaspoon oil in a non-stick frying pan over medium heat.

5. 5

   Pour 1/4 of the batter into the pan and cook pancake until lightly browned, then turn and cook other side, remove.

6. 6

   Repeat with remaining butter, oil and batter.

7. 7

   Spread 1/4 of the Philly* mixture onto each pancake, leaving a 2cm edge uncovered.

8. 8

   Fold in sides to make a parcel.

9. 9

   Add remaining butter to pan and cook both sides of each parcel for 1-2 minutes to heat through.

10. 10

    Serve drizzled with passionfruit pulp and alongside fresh pineapple.

No additional tips available.