Hot Brandied Fruit Recipe

Name: Hot Brandied Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans apricot halves; 1 (29 oz.) can pear halves (can); 1 (29 oz.) can peach halves; 1 (20 oz.) can pineapple slices; 1 (10 oz.) jar maraschino cherries; 1/2 c. melted butter; 3/4 c. firmly packed brown sugar; 1/2 c. brandy; 10 whole cloves; 4 cinnamon sticks

Servings: persons

2 (17 oz.) cans apricot halves
1 (29 oz.) can pear halves (can)
1 (29 oz.) can peach halves
1 (20 oz.) can pineapple slices
1 (10 oz.) jar maraschino cherries
1/2 c. melted butter
3/4 c. firmly packed brown sugar
1/2 c. brandy
10 whole cloves
4 cinnamon sticks

1
Drain fruit.
2
Reserve juices.
3
Combine juices and stir well. Set aside 1/2 cup juices.
4
Combine butter and sugar.
5
Stir until smooth.
6
Add reserved juice, brandy and spices.
7
Stir until blended.
8
Combine fruit in 12 x 8 x 2-inch dish.
9
Pour brandy mixture in.
10
Microwave on High 10 to 12 minutes or until thoroughly heated.
11
Stir twice.

646

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (17 oz.) cans apricot halves, 1 (29 oz.) can pear halves (can), 1 (29 oz.) can peach halves, 1 (20 oz.) can pineapple slices, and more.

Yes, Hot Brandied Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brandied Fruit

How did you like this recipe?

Frequently Asked Questions