How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Brandied Fruit?

You need 10 ingredients. The key ingredients include: 2 (17 oz.) cans apricot halves, 1 (29 oz.) can pear halves (can), 1 (29 oz.) can peach halves, 1 (20 oz.) can pineapple slices, and more.

Is Hot Brandied Fruit suitable as general?

Yes, Hot Brandied Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Brandied Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brandied Fruit Recipe

Name: Hot Brandied Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans apricot halves; 1 (29 oz.) can pear halves (can); 1 (29 oz.) can peach halves; 1 (20 oz.) can pineapple slices; 1 (10 oz.) jar maraschino cherries; 1/2 c. melted butter; 3/4 c. firmly packed brown sugar; 1/2 c. brandy; 10 whole cloves; 4 cinnamon sticks

Try this homemade Hot Brandied Fruit recipe the whole family will love. Made with apricot halves, pear halves, peach halves and pineapple. Easy step-by-…

This Hot Brandied Fruit relies on simple, everyday ingredients such as (17 oz.) cans apricot halves, (29 oz.) can peach halves, melted butter and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Brandied Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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