Lemon Curd

1. 1

   Cream the butter and sugar with a mixer until its light and creamy (a few minutes).

2. 2

   Add your eggs in one a time, mixing well after each addition.

3. 3

   Add in lemon juice and mix together.

4. 4

   Note: the mixture will look like cottage cheese but will become silky and smooth during cooking.

5. 5

   Transfer the mixture into a heavy-bottomed sauce pan.

6. 6

   Heat the pan over low-medium heat for approximately 10 minutes until the mixture thickens, stirring often.

7. 7

   If the mixture is not thickening, increase your heat slightly and continue to stir.

8. 8

   Transfer the cooled mixture into a mason jar with a lid and refrigerate.

No additional tips available.