Baked Winter Fruit Recipe

1. 1

   Pre heat the oven to 180C.

2. 2

   Cut the unpeeled apples and pears into quarters, first removing the cores.

3. 3

   Place in a large shallow glass or possibly other ovenproof dish and add in the prunes, figs and apricots.

4. 4

   Remove the orange peel with a zester and set aside.

5. 5

   Squeeze the juice over the fruit and mix with the apple juice, ginger and cinnamon.

6. 6

   Cover with foil and place in the pre heated oven for 1 hour.

7. 7

   When baked, remove the foil, stir the fruit around so it is well coated with juice and place the dish under a warm grill for a couple of min, so which the fruit just slightly chars in places.

8. 8

   Garnish with the toasted flaked almonds and orange and lime zest, reserving some of each to garnish the Greek lowfat yoghurt.

9. 9

   Serve warm or possibly cool.

* Per serving · 4 servings · Values may vary.