Hot Bouillon

1. 1

   In a 2 1/2-quart pot, combine bouillon, vegetable juice, bay leaf and oregano. Bring to a boil and simmer gently for 25 minutes.

2. 2

   Remove bay leaf.

3. 3

   Add lemon juice and season with salt and pepper just before serving. Serve hot.

4. 4

   Sprinkle with parsley for garnish.

5. 5

   Makes 8 to 10 servings.

No nutritional information available.

No additional tips available.