Hot Borscht Recipe

Name: Hot Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. brisket of beef, cut into 1/2-inch pieces; 1 lb. beef marrow soup bones; 2 qt. water; 1 Tbsp. salt; 1 (16 oz.) can slivered beets; 1 (16 oz.) can chopped tomatoes; 3 Tbsp. Worcestershire sauce; 3 c. shredded cabbage; 1 c. shredded carrots; 5 sprigs parsley; 2 bay leaves; 1 tsp. sugar; sour cream; sprig of dill

Servings: persons

1 1/2 lb. brisket of beef, cut into 1/2-inch pieces
1 lb. beef marrow soup bones
2 qt. water
1 Tbsp. salt
1 (16 oz.) can slivered beets
1 (16 oz.) can chopped tomatoes
3 Tbsp. Worcestershire sauce
3 c. shredded cabbage
1 c. shredded carrots
5 sprigs parsley
2 bay leaves
1 tsp. sugar
sour cream
sprig of dill

1
Combine meat, bones, water and salt in a large saucepan and bring to a boil.
2
Skim off foam and reduce heat and simmer, covered, for 1 1/2 hours.
3
Drain liquids from beets.
4
Set aside. Stir beet liquid, tomatoes and 2 tablespoons of the Worcestershire sauce into broth.
5
Add cabbage, carrots, onions, parsley, bay leaves and sugar.
6
Bring to a boil.
7
Reduce heat and simmer 30 minutes.
8
Stir in beets, 1 tablespoon Worcestershire sauce.
9
Serve in a bowl with a tablespoon of sour cream.
10
Top with a sprig of dill.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. brisket of beef, cut into 1/2-inch pieces, 1 lb. beef marrow soup bones, 2 qt. water, 1 Tbsp. salt, and more.

Yes, Hot Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Borscht

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