Pepper Steak

1. 1

   In a skillet arrange meat.

2. 2

   Cover with soup mix and tomatoes with the juice.

3. 3

   Sprinkle with oregano, garlic powder, pepper and wine.

4. 4

   Simmer covered 1 1/2 hour or until meat is tender.

5. 5

   Thicken juices with cornstarch for gravy.

6. 6

   Green pepper slices may be added halfway through cooking for a firmer texture.

7. 7

   Yield:

8. 8

   4 to 6 servings.

No nutritional information available.

No additional tips available.