Hot Blueberry Mocha – a delicious recipe with Coffee, Syrup, Syrup, Whipped Cream, SYRUP, Fresh Or. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the blueberry syrup: Place the blueberries in a blender and puree until smooth. You may need to add a tablespoon of water to the blender if using fresh blueberries. Place the pureed blueberries and the sugar in a saucepan. Bring to a boil, and cook for 2 minutes. Remove from heat and squeeze in the juice of half a lemon. Now pour the mixture into a container through a fine mesh strainer to remove the pulp and seeds. Store the syrup covered in the refrigerator until ready to use.
2
For the chocolate syrup: Place the water, sugar, cocoa powder and salt in a saucepan. Bring to a boil and allow to cook until thickened, about 4-5 minutes. Remove from heat and stir in the vanilla extract. Pour into a container, allow to cool, and store covered in the refrigerator until ready to use.
3
For the assembly: Brew 2 cups of coffee. Add 1-2 tablespoons of blueberry syrup in the bottom of 2 mugs then add 1-2 tablespoons of chocolate syrup on top of that. Pour 1 cup of hot coffee over the syrup and stir to combine. Top with whipped cream as desired.
531
kcal
Calories
14
g
Fat
105
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE MOCHA:, 2 cups Hot Brewed Coffee, 2 Tablespoons Homemade Blueberry Syrup, 2 Tablespoons Homemade Chocolate Syrup, and more.
Yes, Hot Blueberry Mocha falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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