Macaroons

1. 1

   Preheat the oven to 190 Celsius.

2. 2

   Combine the confectioners sugar and the almonds.

3. 3

   Beat the egg whites until they begin to form peaks. Add the food coloring and beat until stiff peaks are formed.

4. 4

   Sift a third of the sugar and almond mixture onto the egg whites. Fold in carefully. Repeat twice until all the sugar mixture is used.

5. 5

   Place the batter into a pastry bag and form macaroons 2 or 3 centimeters in size on parchment paper or a silicon baking tray. Set on the counter for 30-60 minutes.

6. 6

   Bake for 8-10 minutes until dry and easily removed from paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.