Hot Berries ‘N’ Brownie Ice Cream Cake Recipe

Name: Hot Berries ‘N’ Brownie Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1/4 cup water; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 2 eggs; 1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened; 2 tablespoons butter; 1/3 cup sugar; 1/4 cup honey; 2 tablespoons lime juice; 1 tablespoon balsamic vinegar; 1 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon cayenne pepper; 1 quart fresh strawberries, hulled and sliced; 2 cups fresh blueberries; 2 cups fresh raspberries

Servings: persons

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/4 cup water
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
2 tablespoons butter
1/3 cup sugar
1/4 cup honey
2 tablespoons lime juice
1 tablespoon balsamic vinegar
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1 quart fresh strawberries, hulled and sliced
2 cups fresh blueberries
2 cups fresh raspberries

1
Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack.
2
Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
3
Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package fudge brownie mix (13-inch x 9-inch pan size), 1/4 cup water, 1/4 cup unsweetened applesauce, 1/4 cup canola oil, and more.

Yes, Hot Berries ‘N’ Brownie Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Hot Berries ‘N’ Brownie Ice Cream Cake

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