How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beefs?

You need 5 ingredients. The key ingredients include: 10 lb. beef (not fat), cut in large stew pieces, 1 (12 oz.) can beer, 1/2 bottle onion salt, 1/2 bottle celery salt, and more.

Is Hot Beefs suitable as meat & poultry?

Yes, Hot Beefs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Beefs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beefs Recipe – Eats Now

Name: Hot Beefs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. beef (not fat), cut in large stew pieces; 1 (12 oz.) can beer; 1/2 bottle onion salt; 1/2 bottle celery salt; 1/2 bottle Worcestershire sauce

Hot Beefs – a delicious recipe with beef, beer, onion salt, celery salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. beef (not fat), cut in large stew pieces
1 (12 oz.) can beer
1/2 bottle onion salt
1/2 bottle celery salt
1/2 bottle Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Beefs

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