Salsa Cornbread Recipe

Name: Salsa Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter, melted; 1/2 cup yellow cornmeal; 3/4 cup all-purpose flour; 1-1/2 tsp. baking powder; 1/2 tsp. salt; Pepper, to taste; 1 tbsp. honey; 3 eggs, beaten until foamy; 1/2 cup milk; buttermilk; 1/2 cup whole kernel corn; 1 sm. onion, diced; 1 clove garlic, diced; 1 sm. jalapeno pepper, diced; 1/2 cup chopped tomatoes; 1/2 cup grated cheddar cheese

Servings: persons

2 tbsp. butter, melted
1/2 cup yellow cornmeal
3/4 cup all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. salt
Pepper, to taste
1 tbsp. honey
3 eggs, beaten until foamy
1/2 cup milk
buttermilk
1/2 cup whole kernel corn
1 sm. onion, diced
1 clove garlic, diced
1 sm. jalapeno pepper, diced
1/2 cup chopped tomatoes
1/2 cup grated cheddar cheese

1
Generously coat an 8- or 9-inch cast-iron skillet with the butter and place it in oven while the oven preheats to 425F.
2
Blending well, combine all of the remaining ingredients except for the cheese, which you should reserve to sprinkle over the top of the prepared batter.
3
When the butter has melted and the skillet is thoroughly heated, remove the hot skillet from the oven and carefully pour the batter into it, spreading it out even1y.
4
Sprinkle the cheese over the batter.
5
Return skillet to oven and bake for 20 to 30 minutes or until a knife inserted in the center comes out clean.
6
Remove from oven and cool for 5 minutes.
7
Serve warm.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. butter, melted, 1/2 cup yellow cornmeal, 3/4 cup all-purpose flour, 1-1/2 tsp. baking powder, and more.

Yes, Salsa Cornbread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cornbread

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