Feta Cheese and Mint Dip

1. 1

   This recipe is super quick to make, so lets get busy.

2. 2

   Heat a skillet on medium heat.

3. 3

   Add in 1 tablespoon of the olive oil.

4. 4

   Once heated through, toss in the onions, and cook just until they begin to caramelize.

5. 5

   Remove from the heat and set to the side.

6. 6

   To a mixing bowl, add in the cheese, lemon juice and zest, mint, dill weed, and cracked black pepper.

7. 7

   Using a fork, begin mashing all of the ingredients.

8. 8

   Slowly add in the remaining olive oil, and half of the cooked onions.

9. 9

   Stir until you have a lightly creamy texture.

10. 10

    Scoop the mixture into a serving dish, and garnish with the remaining cooked onions.

11. 11

    Serve with pita chips and fresh cut vegetables.

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    The result is a well balanced dip that has the great punch of feta cheese, while the mint just takes it in a whole other direction.

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    Give this one a shot if you are looking for something other than a taco dip to bring to a party, especially if you love feta cheese.

14. 14

    I wish I made more, as this would probably be great on a grilled burger.

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    Hope you enjoy!

* Per serving · 4 servings · Values may vary.