How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Macaroni Salad?

You need 13 ingredients. The key ingredients include: 1 c. elbow macaroni, boiling water, 3/4 lb. extra lean ground beef, 1 Tbsp. butter or margarine, and more.

Is Hot Beef Macaroni Salad suitable as pasta & noodles?

Yes, Hot Beef Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot Beef Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Macaroni Salad Recipe

Name: Hot Beef Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni; boiling water; 3/4 lb. extra lean ground beef; 1 Tbsp. butter or margarine; 1/4 c. minced onion; 1/2 tsp. salt; 1 Tbsp. all-purpose flour; 1/2 c. red cooking wine; 1/2 c. chili sauce or ketchup; 1 green pepper, seeded; 2 tsp. Worcestershire sauce; 1 1/2 c. shredded lettuce; 1 1/2 c. shredded cheese

Fresh, crisp and full of flavor — this Hot Beef Macaroni Salad is a must-try. Made with elbow macaroni, boiling water, extra lean ground beef and butter…

This Hot Beef Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni, boiling water, extra lean ground beef and butter or margarine. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Beef Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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