Pasta Salad with Rocket and Tomato Dressing

1. 1

   Place the tomatoes, garlic and rocket leaves in a bowl.

2. 2

   Add the olive oil and season well with the salt and pepper.

3. 3

   Cover and refrigerate for at least 2 hours.

4. 4

   Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes until al dente.

5. 5

   Rinse well with cold water and drain thoroughly.

6. 6

   Toss the pasta with the chilled tomato mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.