Spinach & Artichoke dip pasta with grilled chicken Recipe

Name: Spinach & Artichoke dip pasta with grilled chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 1 grilled chicken breast; 8 oz penne; 1 spinach; 4 oz cream cheese; 2/3 cup shredded mozzarella; 1/4 cup parmesan cheese; 2 tbsp butter; 1 onion diced; 3 tbsp all-purpose flour; 2 cup milk; 2 clove garlic minced

Servings: persons

1 can artichokes
1 grilled chicken breast
8 oz penne
1 spinach
4 oz cream cheese
2/3 cup shredded mozzarella
1/4 cup parmesan cheese
2 tbsp butter
1 onion diced
3 tbsp all-purpose flour
2 cup milk
2 clove garlic minced

1
Get a pot of water boiling for the pasta and heat up the grill for the chicken.
2
I oiled the chicken and used Italian seasoning .
3
Also i only used half of the chicken you see in the picture .
4
Cook chicken and pasta when ready .
5
Melt butter in a large pan and put your diced onions inside.
6
Saute for a couple minutes.
7
Add garlic and saute till fragrant
8
Sprinkle the flour over the onions and continue stirring four a couple of minutes.
9
Slowly pour and stir milk in.
10
Continue to stir until it starts to heat up and thicken.
11
Add your mozzarella, parmesian, and cream cheese.
12
Stir until all melted and conjoined.
13
Couple of minutes
14
Chop your chicken and artichokes.
15
Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
16
Once you have it all mixed together and heated through, add spinach.
17
I used a can of spinach which made it look like the actual dip you are used to seeing.
18
Just really drain it well to get all the liquid out.
19
If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot.
20
Its a much cleaner look.
21
Top with chili flakes for some heat and more parmesian

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can artichokes, 1 grilled chicken breast, 8 oz penne, 1 spinach, and more.

Yes, Spinach & Artichoke dip pasta with grilled chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke dip pasta with grilled chicken

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