How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. Parkay margarine, 1 c. milk, 1 (8 oz.) pkg. Philadelphia cream cheese, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 Tbsp. Parkay margarine; 1 c. milk; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 (3 oz.) pkg. smoked, sliced beef, chopped; 1 (4 oz.) can mushrooms, drained; 1/4 c. (1 oz.) Parmesan cheese; 2 Tbsp. chopped parsley

Hot Beef Dip – a delicious recipe with onion, Parkay margarine, milk, Philadelphia cream cheese, beef, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. chopped onion
1 Tbsp. Parkay margarine
1 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
1 (3 oz.) pkg. smoked, sliced beef, chopped
1 (4 oz.) can mushrooms, drained
1/4 c. (1 oz.) Parmesan cheese
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Hot Beef Dip

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