How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa On The Beach?

You need 12 ingredients. The key ingredients include: 2 Mangos (small diced), 1 cup Naked Juice (Mighty Mango) Found in the local grocery store, 2 Roma Tomatos (medium diced), 2 Tomatillos (medium diced), and more.

Is Salsa On The Beach suitable as snacks & appetizers?

Yes, Salsa On The Beach falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa On The Beach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa On The Beach Recipe

Name: Salsa On The Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mangos (small diced); 1 cup Naked Juice (Mighty Mango) Found in the local grocery store; 2 Roma Tomatos (medium diced); 2 Tomatillos (medium diced); 1 English Cucumber (medium diced); 2 Japlapenos (seeded and small diced); 1 Medium Red Onion (small diced); 1 cup Toasted Coconut Flake; 1 cup Cilantro (rough chopped); 1 teaspoon Lime Zest; 1/4 cup Lime Juice; Salt and Pepper to taste

Salsa On The Beach

Eats Now Editorial Team · 70 kcal · Snacks & Appetizers

Salsa On The Beach – a delicious recipe with Mango, Tomatos, Cucumber, Japlapenos, Red Onion, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa On The Beach

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