How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa On The Beach?

You need 12 ingredients. The key ingredients include: 2 Mangos (small diced), 1 cup Naked Juice (Mighty Mango) Found in the local grocery store, 2 Roma Tomatos (medium diced), 2 Tomatillos (medium diced), and more.

Is Salsa On The Beach suitable as snacks & appetizers?

Yes, Salsa On The Beach falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa On The Beach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa On The Beach Recipe

Name: Salsa On The Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mangos (small diced); 1 cup Naked Juice (Mighty Mango) Found in the local grocery store; 2 Roma Tomatos (medium diced); 2 Tomatillos (medium diced); 1 English Cucumber (medium diced); 2 Japlapenos (seeded and small diced); 1 Medium Red Onion (small diced); 1 cup Toasted Coconut Flake; 1 cup Cilantro (rough chopped); 1 teaspoon Lime Zest; 1/4 cup Lime Juice; Salt and Pepper to taste

Try this homemade Salsa On The Beach recipe the whole family will love. Made with Mango, Tomatos, Cucumber and Japlapenos. Easy step-by-step instruction…

This Salsa On The Beach relies on simple, everyday ingredients such as mangos (small diced), roma tomatos (medium diced), tomatillos (medium diced) and toasted coconut flake. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa On The Beach

Tips for the best results

Variations & substitutions

My Personal Notes

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