Chicken And Rice With Cumin And Cilantro Recipe

Name: Chicken And Rice With Cumin And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 pounds chicken wings tips removed, remaining seciotns separated into 2 pieces each; 2 1/2 cups onions chopped; 1/4 cup chopped garlic coarsely; 1/4 cup ginger coarsely chopped peeled; 2 cups long grain white rice; 1 1/2 tablespoons ground cumin; 14 1/2 ounces diced tomatoes use juice; 2 1/2 teaspoons salt; 1 tablespoon Sriracha or other hot chili sauce; 2 1/2 cups water; 1/2 chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
3 pounds chicken wings tips removed, remaining seciotns separated into 2 pieces each
2 1/2 cups onions chopped
1/4 cup chopped garlic coarsely
1/4 cup ginger coarsely chopped peeled
2 cups long grain white rice
1 1/2 tablespoons ground cumin
14 1/2 ounces diced tomatoes use juice
2 1/2 teaspoons salt
1 tablespoon Sriracha or other hot chili sauce
2 1/2 cups water
1/2 chopped fresh cilantro

1
Heat the oil in a large skilling - I used a 14 inch cast iron skillet. The wings need to cook in a single layer. Dry the wings with paper towels. Place them in the hot oil in a singer layer and brown for about 8 minutes over high heat. Turn the wings over and brown about another 8 minutes. Transfer the wings to a plate and set aside.
2
Add the onion, garlic and ginger to the drippings in the skillet and cook for about 2 - 3 minutes. Add the rice and cumin and mix well. Add the tomatoes, salt, Sriracha, water an chopped cilantro stems. Mix well.
3
Return the wings to the pan and bring to a strong boil. Cover, reduce heat to low and cook for about 30 minutes or until the wings are cooked through and the rice is tender.
4
Serve with chopped cilantro, if desired.

1097

kcal

Calories

Fat

101

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 pounds chicken wings tips removed, remaining seciotns separated into 2 pieces each, 2 1/2 cups onions chopped, 1/4 cup chopped garlic coarsely, and more.

Yes, Chicken And Rice With Cumin And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Rice With Cumin And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions