How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. beef rump roast (boneless), 1/3 c. red wine or cooking wine, 2 Tbsp. salad oil, 1/2 c. chopped green pepper, and more.

Is Hot Beef suitable as salads?

Yes, Hot Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Recipe – Eats Now

Name: Hot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 to 5 lb. beef rump roast (boneless); 1/3 c. red wine or cooking wine; 2 Tbsp. salad oil; 1/2 c. chopped green pepper; 1/2 c. chopped onion; clove of garlic or garlic salt/powder; 1/2 tsp. pepper; 1 (8 oz.) can Hunt's tomato sauce

Hot Beef – a delicious recipe with beef rump roast, red wine, salad oil, green pepper, onion, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 to 5 lb. beef rump roast (boneless)
1/3 c. red wine or cooking wine
2 Tbsp. salad oil
1/2 c. chopped green pepper
1/2 c. chopped onion
clove of garlic or garlic salt/powder
1/2 tsp. pepper
1 (8 oz.) can Hunt's tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Beef

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