Greens With Chèvre, Roasted Grapes, Pistachios, Radish And Champagne Vinaigrette Recipe

Name: Greens With Chèvre, Roasted Grapes, Pistachios, Radish And Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Shelled pistachios; 6 pieces Red grapes; 1 large or 2 small pieces Radishes; 1/4 cup Red onion, sliced and separated into pieces; 4 tablespoons Goat cheese (chevre); 3 cups Salad greens (butter lettuce, red leaf, green leaf or any combo you like); 4 tablespoons Champagne vinegar; 1/3 cup Extra virgin olive oil; 1/4 teaspoon Dijon mustard; 2 tablespoons Honey; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

1/2 cup Shelled pistachios
6 pieces Red grapes
1 large or 2 small pieces Radishes
1/4 cup Red onion, sliced and separated into pieces
4 tablespoons Goat cheese (chevre)
3 cups Salad greens (butter lettuce, red leaf, green leaf or any combo you like)
4 tablespoons Champagne vinegar
1/3 cup Extra virgin olive oil
1/4 teaspoon Dijon mustard
2 tablespoons Honey
1 teaspoon Salt
1 teaspoon Pepper

1
Roast the pistachios and grapes first. Preheat the oven to 350 degrees. Mix the pistachios with 1 tablespoon of honey and salt if the nuts are not already salted. Spread on a baking sheet, and put the grapes (whole) on the same sheet. Roast approximately 10 minutes until the pistachios are browned. Remove the nuts to a bowl. Return the grapes to the oven and roast an additional 10 minutes until the skin starts to look wrinkly. Remove and let cool.
2
Tame the onion by putting the pieces into a small bowl, cover with water and add 1 tsp of white vinegar.
3
Slide the radishes and set aside.
4
Make the dressing. Put the vinegar in a small mixing bowl or measuring cup, add the Dijon mustard, 1 Tbsp of honey, salt & pepper to taste and mix well. Drizzle in the olive oil slowly, mixing as you go until fully incorporated.
5
Put the salad greens in a bowl, add the desired amount of dressing, and mix well. Divide among 2 plates.
6
Halve the grapes, and spread across the salads. Drain the onions and put a few pieces on top of the salads. Sprinkle the nuts, radish slices and add chunks of goat cheese.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Shelled pistachios, 6 pieces Red grapes, 1 large or 2 small pieces Radishes, 1/4 cup Red onion, sliced and separated into pieces, and more.

Yes, Greens With Chèvre, Roasted Grapes, Pistachios, Radish And Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Chèvre, Roasted Grapes, Pistachios, Radish And Champagne Vinaigrette

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