How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean-Venison Dip?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground venison, 1/4 c. minced onion, 1 (16 oz.) can kidney beans, mashed, 1 Tbsp. chili powder, and more.

Is Hot Bean-Venison Dip suitable as meat & poultry?

Yes, Hot Bean-Venison Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bean-Venison Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean-Venison Dip Recipe

Name: Hot Bean-Venison Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground venison; 1/4 c. minced onion; 1 (16 oz.) can kidney beans, mashed; 1 Tbsp. chili powder; 1/2 c. catsup; 1/2 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. cayenne pepper; 1 (4 oz.) can green chilies, diced; 1/2 lb. Monterey Jack or Cheddar cheese, shredded

Hot Bean-Venison Dip

Eats Now Editorial Team · 268 kcal · Meat & Poultry

Hot Bean-Venison Dip – a delicious recipe with ground venison, onion, kidney beans, chili powder, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Bean-Venison Dip

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