How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean-Venison Dip?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground venison, 1/4 c. minced onion, 1 (16 oz.) can kidney beans, mashed, 1 Tbsp. chili powder, and more.

Is Hot Bean-Venison Dip suitable as meat & poultry?

Yes, Hot Bean-Venison Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bean-Venison Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean-Venison Dip Recipe

Name: Hot Bean-Venison Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground venison; 1/4 c. minced onion; 1 (16 oz.) can kidney beans, mashed; 1 Tbsp. chili powder; 1/2 c. catsup; 1/2 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. cayenne pepper; 1 (4 oz.) can green chilies, diced; 1/2 lb. Monterey Jack or Cheddar cheese, shredded

Try this homemade Hot Bean-Venison Dip recipe the whole family will love. Made with ground venison, onion, kidney beans and chili powder. Easy step-by-s…

This Hot Bean-Venison Dip relies on simple, everyday ingredients such as ground venison, minced onion, chili powder and catsup. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Bean-Venison Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions