Hot Bean Salad

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can butter beans; 1 can cut green beans; 1 can lima beans; 1 can kidney beans; 1 can Morton baked beans; 1 c. brown sugar; 1/2 c. vinegar; 1 tsp. salt; 1/2 tsp. dry mustard; garlic powder to taste; 2 to 4 large onions

Eats Now Editorial Team · 1383 kcal · Salads

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Hot Bean Salad – a delicious recipe with butter beans, green beans, beans, kidney beans, beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can butter beans
1 can cut green beans
1 can lima beans
1 can kidney beans
1 can Morton baked beans
1 c. brown sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. dry mustard
garlic powder to taste
2 to 4 large onions

1
Slice onions.
2
Add to sauce and simmer 20 minutes.
3
Add beans and crumble bacon on top.
4
Bake 1 hour at 350u00b0, uncovered.
5
Can also be served cold.

1383

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can butter beans, 1 can cut green beans, 1 can lima beans, 1 can kidney beans, and more.

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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