Skewered Marinated Vegetables Italiano

1. 1

   In a large salad bowl, combine vegetables and salad dressing.

2. 2

   Toss well to coat.

3. 3

   Cover and marinate for 1-4 hours at room temperature or overnight in the refrigerator.

4. 4

   Prepare hot grill.

5. 5

   Thread vegetables onto 4 long skewers so that each skewer is filled with the same vegetable.

6. 6

   Place on oiled grill and cook, turning frequently and brushing with the salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.