How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Dip ?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) Can Rosarita Vegetarian Refried Beans, 2 cups Rosarita Mild Enchiladas Sauce, 2 (4 oz.) cans diced green chiles, 2 (2.2-oz.) cans sliced ripe olives, drained., and more.

Is Hot Bean Dip suitable as snacks & appetizers?

Yes, Hot Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean Dip ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Bean Dip Recipe

Name: Hot Bean Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) Can Rosarita Vegetarian Refried Beans; 2 cups Rosarita Mild Enchiladas Sauce; 2 (4 oz.) cans diced green chiles; 2 (2.2-oz.) cans sliced ripe olives, drained.; 4 Cups each: shredded Cheddar and Monterey jack cheese; 1/2 Cup green onions, sliced

Hot Bean Dip – a delicious recipe with Beans, Enchiladas Sauce, green chiles, olives, cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) Can Rosarita Vegetarian Refried Beans
2 cups Rosarita Mild Enchiladas Sauce
2 (4 oz.) cans diced green chiles
2 (2.2-oz.) cans sliced ripe olives, drained.
4 Cups each: shredded Cheddar and Monterey jack cheese
1/2 Cup green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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