Hot Bean Dip

1. 1

   Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.

2. 2

   Mix, adding one ingredient at a time.

3. 3

   Layer 1/2 of mixture in a 2-quart baking dish.

4. 4

   Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.

5. 5

   Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.

6. 6

   Bake at 350u00b0 for 25 minutes.

7. 7

   Let stand 10 minutes.

8. 8

   Serve warm with tortilla chips.

No additional tips available.