Italian-Stuffed Mushrooms

1. 1

   1) Clean mushrooms with damp paper towels. Remove mushrooms stems, and finely chop; set caps aside.

2. 2

   2) Combine chopped mushrooms stems, cheese, parsley, and dressing in a bowl, stirring well. Spoon evenly into mushrooms caps, and place in a shallow baking dish. Microwave, uncovered, at high 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.