Caramelized Caribbean Crostini Recipe

Name: Caramelized Caribbean Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pineapple, peeled, cored and cut into tidbits; 4 large shallots, peeled, cut crosswise (about 2 cups); 2 tablespoons apple cider vinegar; 1/2 teaspoon dried red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fruity extra-virgin olive oil; 24 (1/2-inch thick) slices diagonally cut French bread baguette, toasted lightly; About 1 cup loosely packed Parmigiano-Reggiano cheese, shaved with a vegetable peeler into shards; 1/4 cup sliced almonds, lightly toasted; Very small or julienned regular sized basil leaves

Servings: persons

1 small pineapple, peeled, cored and cut into tidbits
4 large shallots, peeled, cut crosswise (about 2 cups)
2 tablespoons apple cider vinegar
1/2 teaspoon dried red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons fruity extra-virgin olive oil
24 (1/2-inch thick) slices diagonally cut French bread baguette, toasted lightly
About 1 cup loosely packed Parmigiano-Reggiano cheese, shaved with a vegetable peeler into shards
1/4 cup sliced almonds, lightly toasted
Very small or julienned regular sized basil leaves

1
Preheat oven to 400 degrees. Line a shallow rimmed baking pan with foil, then spray with nonstick spray.
2
Blot pineapple tidbits well with paper towels; place into a mixing bowl. Add shallots to mixing bowl along with vinegar, pepper flakes, salt, black pepper and olive oil, tossing lightly to blend. Spread mixture evenly into the prepared pan.
3
Place pan in preheated oven for about 15-20 minutes, stirring halfway through, or until pineapple and shallots are lightly caramelized. Remove from oven and cool slightly. Stir to blend - taste to see if additional salt and pepper are needed. Spoon warm mixture onto baguette slices, then top with a few shards of cheese, almond slices and a bit of fresh basil. Yield: 24 crostini, 12 servings of 2 crostini each.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pineapple, peeled, cored and cut into tidbits, 4 large shallots, peeled, cut crosswise (about 2 cups), 2 tablespoons apple cider vinegar, 1/2 teaspoon dried red pepper flakes, and more.

Yes, Caramelized Caribbean Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Caribbean Crostini

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