How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, browned, 1/2 c. onion, 1 (6 1/2 oz.) can kidney beans, mashed, 1/2 c. catsup, and more.

Is Hot Bean Dip suitable as snacks & appetizers?

Yes, Hot Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Dip Recipe

Name: Hot Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef, browned; 1/2 c. onion; 1 (6 1/2 oz.) can kidney beans, mashed; 1/2 c. catsup; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. Tabasco sauce; 1/2 lb. Cheddar cheese

Hot Bean Dip – a delicious recipe with ground beef, onion, kidney beans, catsup, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. ground beef, browned
1/2 c. onion
1 (6 1/2 oz.) can kidney beans, mashed
1/2 c. catsup
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. Tabasco sauce
1/2 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berries And Cream Wonton Cups
Cucumber Canapes
Salsa Green Beans
Chunky Vegetable Dip

Hot Bean Dip

How did you like this recipe?

Frequently Asked Questions