Fresh No Cook Salsa Recipe

Name: Fresh No Cook Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can crushed tomatoes; 2 lbs roma tomatoes; 4 whole serrano peppers; 2 whole jalapeno peppers; 1 cup fresh cilantro leaves; 1 large onion; 10 garlic cloves; 1/2 cup white vinegar; 2 teaspoons ground cumin; 1 teaspoon salt

Servings: persons

1 (15 ounce) can crushed tomatoes
2 lbs roma tomatoes
4 whole serrano peppers
2 whole jalapeno peppers
1 cup fresh cilantro leaves
1 large onion
10 garlic cloves
1/2 cup white vinegar
2 teaspoons ground cumin
1 teaspoon salt

1
Pour canned tomatoes in large bowl.
2
Peel, seed and dice roma tomatoes and add to bowl.
3
Seed and dice peppers and add to bowl.
4
Finely chop cilantro and add to bowl.
5
Dice onion and add to bowl.
6
Dice or press garlic and add.
7
Add the vinegar, cumin and salt.
8
Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

503

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can crushed tomatoes, 2 lbs roma tomatoes, 4 whole serrano peppers, 2 whole jalapeno peppers, and more.

Yes, Fresh No Cook Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh No Cook Salsa

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