How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large can pork and beans, 1 (16 oz.) can lima beans, drained, 1 (16 oz.) can butter beans, drained, 1 (16 oz.) can kidney beans, drained, and more.

Is Hot Bean Casserole suitable as meat & poultry?

Yes, Hot Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Bean Casserole Recipe

Name: Hot Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can kidney beans, drained; 1/2 lb. bacon; several small onions; 1 1/2 c. brown sugar; 1/4 c. vinegar; garlic salt or celery salt to taste (I use both)

Hot Bean Casserole – a delicious recipe with pork, lima beans, butter beans, kidney beans, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 (16 oz.) can lima beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1/2 lb. bacon
several small onions
1 1/2 c. brown sugar
1/4 c. vinegar
garlic salt or celery salt to taste (I use both)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bean Casserole

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