How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean-And-Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 (14.5-ounce) can diced tomatoes, drained and divided, 1/2 teaspoon hot pepper sauce, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, and more.

Is Hot Bean-And-Cheese Dip suitable as snacks & appetizers?

Yes, Hot Bean-And-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean-And-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean-And-Cheese Dip Recipe

Name: Hot Bean-And-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-ounce) can diced tomatoes, drained and divided; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 (16-ounce) can pinto beans, rinsed and drained; 1 (16-ounce) can fat-free refried beans; 1 (4.5-ounce) can chopped green chiles, drained; Cooking spray; 3/4 cup (3 ounces) shredded sharp cheddar cheese

Hot Bean-And-Cheese Dip

Eats Now Editorial Team · 155 kcal · Snacks & Appetizers

Hot Bean-And-Cheese Dip – a delicious recipe with tomatoes, hot pepper, salt, ground cumin, oregano, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Bean-And-Cheese Dip

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