How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean And Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 (14.5 oz.) can diced tomatoes, drained and divided, 1/2 tsp. hot pepper sauce, 1/4 tsp. ground cumin, 1 (16 oz.) can pinto beans, rinsed and drained, and more.

Is Hot Bean And Cheese Dip suitable as snacks & appetizers?

Yes, Hot Bean And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean And Cheese Dip Recipe

Name: Hot Bean And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 oz.) can diced tomatoes, drained and divided; 1/2 tsp. hot pepper sauce; 1/4 tsp. ground cumin; 1 (16 oz.) can pinto beans, rinsed and drained; 1 (4.5 oz.) can fat-free refried beans; 1 (4.5 oz.) can chopped green chilies, drained; 1/4 tsp. salt; 1/4 tsp. dried oregano; cooking spray; 3/4 c. (3 oz.) shredded sharp Cheddar cheese

Try this homemade Hot Bean And Cheese Dip recipe the whole family will love. Made with tomatoes, hot pepper sauce, ground cumin and pinto beans. Easy st…

This Hot Bean And Cheese Dip relies on simple, everyday ingredients such as hot pepper sauce, ground cumin, salt and dried oregano. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Bean And Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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