Blue Cheese Grapes Appetizer – a delicious recipe with pecans, pistachios, walnuts, cream cheese, blue cheese, grapes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
2
In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
3
Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
4
Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
5
To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.
421
kcal
Calories
35
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup shelled pecans, 1/2 cup shelled pistachios, 1/2 cup shelled walnuts, 0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel), and more.
Yes, Blue Cheese Grapes Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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