Cranberry Salsa Dip With Cream Cheese

1. 1

   Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.

2. 2

   Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).

3. 3

   On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.