Hot bathed dill pickles 24hr.

1. 1

   Slice cucumbers in 1/4, put grape leaf on bottom of jar, add garlic and dill, then fill with cucumbers.

2. 2

   Mix vinegar (s) in water, salt and a pinch of dill, garlic.

3. 3

   Salt til its almost to much to bear.

4. 4

   Bring to a boil stiring occasionally

5. 5

   Once brine is boiled pour brine in jars up to neck line and close jar.

6. 6

   Bring jars to a boil in separate pot until lid starts to bubble, no more than 4 mins.

7. 7

   Remove and let set 24 hours.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

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