Caramel Cashew Clusters

1. 1

   Melt together the caramels and milk. Microwave for 45 seconds, stirring every 15 seconds until smooth. Allow to cool slightly.

2. 2

   Lay out clusters of 3-4 cashews, about 2 inches apart, on a lined baking tray. Once the caramel is slightly cooled, spoon it over the cashews. Set them in the fridge and allow them to harden.

3. 3

   Melt chocolate. Once cashew clusters are hard, dip them in chocolate. Place back on a lined tray to harden. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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